Home-style Braised Fish

Name: Home-style Braised Fish
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 Mandarin fish; 15ml Vegetable oil; Some shallot; 2g Refined salt; 1 tablespoon Vinegar; 1/2 head garlic; 8 capsules pepper; 2 tablets ginger; 5g Soft white sugar; 1/2 a spoon Soy sauce

by Kitchen love

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

3

Huazi fish are frozen when they are bought back. They are very fresh. They can be rinsed after the ice has melted. The braised fish has always been a favorite of our family members. This fish is also very tender after it is made.

Home-style Braised Fish

1. Thaw and clean the mandarin fish

2. Put oil in the wok and saute the pepper, add the Chinese fish and fry until both sides are browned

3. Add sugar, green onion, ginger and garlic, add vinegar and soy sauce after a slight aroma

4. Add water to submerge the body of the fish and bring it to a low heat for 5 minutes.

Tips:
1. Put the peppercorns and saute first, then put the fish, which can remove the fishy smell;
2. Huazi fish has a slender body and tender meat, so there is no need to stew for too long to keep the fish fresh and tender.