Steamed Mandarin Fish
by Tired of eating
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients, and the mandarin fish processed the gills and internal organs (originally I planned to make the whole piece, so I cut a horizontal knife)
2. Slice the fish into thick slices
3. Scallion and ginger, shredded and stuffed in fish maw
4. Place the fish fillets, sprinkle with shredded ginger, drizzle with old wine, and sprinkle with light salt (not too much at all, it's a trace amount)
5. Shave the chili seeds and shred them, and pick the green onions into shreds with toothpicks! stand-by
6. Put the fish in the steamer after sleeping
7. Steam for eight minutes, remove the soup from the pan, pour the steamed fish soy sauce
8. Sprinkle shredded green onion and chili shreds on top of the salad oil! That's ok! Fresh and delicious! Easy to do
