1. After the mandarin fish is washed, cut a few knives on the back of the fish, then put in an appropriate amount of salt, and then put it on the plate.
2. Add ginger spring onion
3. Add chopped pepper
4. Add the right amount of cooking wine and olive oil
5. Put it in the steamer
6. Cover and steam over high heat for about 20 minutes
7. Finished product
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