Steamed Mashed Tangerine Tempeh
1.
Remove the viscera of the Mudmeng fish and wash it. Mumeng has no scales.
2.
Sprinkle the cleaned mashed fish with less than salt and mix evenly and slightly marinate for a taste. Prepare ginger slices, a small amount of dried tangerine peel, a small amount of tempeh, white onion and cut into sections, appropriate amount of green onions, if you can't cut green onions, replace with chopped green onions Yes, it’s just not that good-looking
3.
Put the sliced ginger and the scallion on the plate, then put the processed muddy fish, then put the tempeh and dried tangerine peel on the surface of the fish. Steam it on high heat for 15 minutes. The time depends on the size of your fish.
4.
Take the steamed fish, remove the soup from the plate, because I think the soup is fishy, then sprinkle with shredded green onions, drizzle the light soy sauce, and then drizzle the hot oil.
