Pan-fried Mud Fish
by Purple Grass 2004
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The mud meng fish is washed and processed, and salted for one night with an appropriate amount of salt.
2. Use a paper towel to soak up the water before cooking.
3. Heat the oil, put it in a pot, and fry on both sides over medium and low heat.
4. It is delicious with porridge on the outside and inside.
