1. Wash the fish and scratch the knife to taste
2. Shred ginger, cut celery into pieces
3. Fry the fish on both sides, add shredded ginger, salt, and bean paste, then add a little water, cover and simmer for about seven minutes
4. Be careful when you start the pot, don't spoil the fish
Tips:The fish shouldn't be fried for too long, just make it in one click
