Mustard Green Fish Soup

Name: Mustard Green Fish Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Mudfish; 100g Lean meat; 100g Mustard; 2 tbsp oil; 1 tbsp salt; 3 slices ginger; 2 tbsp Soy sauce

by Strawberry tea

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Mustard greens clear the heat. People in Guangdong especially like to use it for soup or stir-fry. It is a favorite dish. If you make soup, you often cook it with fish and chicken. It is fresher when it is cooked with fish. Sea fish is better, the fish cooked in this way is also very delicious, the soup is also very sweet, there are fish and soup, a good choice, and this soup is also very delicious.

Ingredients

300g Mudfish
100g Lean Meat
100g Mustard
2 tbsp Oil
1 tbsp Salt
3 slices Ginger
2 tbsp Soy Sauce

Mustard Green Fish Soup

1. Clean the mud and cut the fish in half, shred the lean meat, and slice the ginger.

2. Wash the mustard and cut into large sections.

3. Bring the water in the pot to a boil and pour the muddy fish and the ginger sliced lean meat into the pot.

4. Cover the pot and cook, then turn to a low heat to a boil.

5. Boil the fish until it is cooked through.

6. Then add the washed mustard greens.

7. Add an appropriate amount of cooking oil.

8. Cover the pot and cook, then boil on high heat to low heat for 10 minutes.

9. Sprinkle a layer of salt on the fish that was taken out.

10. Drizzle a little light soy sauce.

11. When the mustard greens are fully cooked, add some salt to taste and turn off the heat.

Tips:
This fish is easy to cook, so you should remove it and put the mustard greens after it is cooked, otherwise the fish will be sprinkled after cooking for too long.
Scooped fish is easier to melt when throwing fish while it is hot.