Mudfish
by Dad159191
Favorite
Difficulty
Easy
Time
15m
Serving
1
Delicious but not greasy
1. Wash the fish and remove the internal organs, and cut the garlic and ginger
2. After the oil is hot, add garlic and ginger to sauté fragrant, if you want to eat spicy, you can add chili and saute together
3. Put the fish
4. Pour a bowl of water, add salt, and cook for about 8 minutes.
