Mudfish

by Dad159191

4.9 (1)
Favorite
44

Difficulty

Easy

Time

15m

Serving

1

Delicious but not greasy

Mudfish

1. Wash the fish and remove the internal organs, and cut the garlic and ginger

2. After the oil is hot, add garlic and ginger to sauté fragrant, if you want to eat spicy, you can add chili and saute together

3. Put the fish

4. Pour a bowl of water, add salt, and cook for about 8 minutes.

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