Stewed Fish

Name: Stewed Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Mudfish; 2 tbsp Vegetable oil; 1 tbsp salt; 2 tablets ginger; 2 capsules garlic; 1 tbsp Soy sauce; 10g parsley; Some water

by Strawberry tea

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The fish that I bought this time is very fresh. It was wasted by frying or braising. My husband suggested to stew it with salt water, so that you can better taste the freshness and deliciousness of the fish, and it is very simple, so Just made this method, it's very simple, and the fish tastes very good, especially delicious, the soup is very delicious.

Ingredients

300g Mudfish
2 tbsp Vegetable Oil
1 tbsp Salt
2 tablets Ginger
2 capsules Garlic
1 tbsp Soy Sauce
10g Parsley
Some Water

Stewed Fish

1. Clean the mud fish after slaughter

2. Cut off in the middle of the mudfish

3. Heat oil in a pan and saute ginger slices and garlic

4. Add some boiling water

5. Add table salt

6. Pour the flavored soup into the casserole

7. Put the cut mud fish into the casserole

8. Cover the lid and bring to a boil over high heat and simmer until the fish is cooked

9. Open the lid and add some coriander

10. Pour in the light soy sauce

Tips:
1. The fish is very delicious. Don't cook it too long if it is cooked, otherwise the fish will be rotten;
2. There is no need to put too much seasoning, so it is very delicious.