Steamed Meat Cake with Mei Cai

by Jianye Hardware

4.9 (1)
Favorite
3

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Steamed Meat Cake with Mei Cai

1. Cut the Mei Cai and soak in cold water for an hour.

2. Stir-fry plum vegetables.

3. Add sweet potato flour and salt, and stir well.

4. After the water boils, add the meatloaf and steam for 20 minutes.

5. Finished product.

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