Steamed Meat Cake with Mei Cai
by Jianye Hardware
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the Mei Cai and soak in cold water for an hour.
2. Stir-fry plum vegetables.
3. Add sweet potato flour and salt, and stir well.
4. After the water boils, add the meatloaf and steam for 20 minutes.
5. Finished product.
