Steamed Meat Cake with Mei Cai

Name: Steamed Meat Cake with Mei Cai
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Mei Cai; Some Minced pork belly; a little Oyster sauce; a little Sugar; a little sesame oil; a little garlic; a little pepper; a little Corn flour

by Qi_feXjZ8E2

4.8 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Mei Cai Steamed Meat Cake is a Hakka dish made with pork belly and dried Mei Cai. The aroma will continue to blow during the steaming process. Needless to say, the aroma of Mei Cai with meat is more refreshing and refreshing. "

Ingredients

Some Mei Cai
Some Minced Pork Belly
a little Oyster Sauce

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a little Sugar

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a little Sesame Oil

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a little Garlic

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a little Pepper

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a little Corn Flour

Steamed Meat Cake with Mei Cai

1. The dried plums should be soaked in advance to remove the salt.

2. Soak the plum cabbage, squeeze off the water, and chop, then chop some garlic for later use.

3. Take a bowl and put the minced pork belly in the bowl.

4. Then add the plum vegetable and garlic, mix a little oyster sauce, sugar, sesame oil, pepper, cornstarch, add a little water and stir evenly. Stir in the same direction.