1. The dried plums should be soaked in advance to remove the salt.
2. Soak the plum cabbage, squeeze off the water, and chop, then chop some garlic for later use.
3. Take a bowl and put the minced pork belly in the bowl.
4. Then add the plum vegetable and garlic, mix a little oyster sauce, sugar, sesame oil, pepper, cornstarch, add a little water and stir evenly. Stir in the same direction.
5. Stir it like this.
6. Put the stir-fried plum vegetable meatloaf into a plate and flatten it slightly.
7. Let the steamer water open and steam for 10 minutes.
8. The savory Mei Cai meatloaf is steamed.
9. Finished product. Delicious meals.
