Steamed Moray with Garlic and Black Bean
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. First, the ingredients: garlic, tempeh, chili, and ginger minced.
2. Cut the processed moray eel into small pieces and put on a plate, add a little salt, pepper, and cornstarch to marinate for a while.
3. Spread the toppings evenly on the moray eel, sprinkle a little pepper and sesame oil.
4. Steam over high heat for about ten minutes.
5. Turn off the heat and continue to simmer for a few minutes before opening the lid.
6. Put a little chopped green onion and coriander on the lid and simmer for a while.
