Steamed Moray with Garlic and Black Bean

Steamed Moray with Garlic and Black Bean

by Blue southern hemisphere

4.8 (1)
Favorite
3

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Steamed Moray with Garlic and Black Bean

1. First, the ingredients: garlic, tempeh, chili, and ginger minced.

Steamed Moray with Garlic and Black Bean recipe

2. Cut the processed moray eel into small pieces and put on a plate, add a little salt, pepper, and cornstarch to marinate for a while.

Steamed Moray with Garlic and Black Bean recipe

3. Spread the toppings evenly on the moray eel, sprinkle a little pepper and sesame oil.

Steamed Moray with Garlic and Black Bean recipe

4. Steam over high heat for about ten minutes.

Steamed Moray with Garlic and Black Bean recipe

5. Turn off the heat and continue to simmer for a few minutes before opening the lid.

Steamed Moray with Garlic and Black Bean recipe

6. Put a little chopped green onion and coriander on the lid and simmer for a while.

Steamed Moray with Garlic and Black Bean recipe

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