Braised Sea Eel

Name: Braised Sea Eel
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Moray; Some oil; a little salt; 2 tbsp Soy sauce; 2 pieces Garlic sprouts; a little shallot; a little pepper

by Fung Kee Food

4.7 (1)

Favorite

18

Difficulty

Easy

Time

20m

Serving

2

Eel can nourish blood, beautify the skin, strengthen the kidneys. "

Ingredients

500g Moray
Some Oil

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a little Salt

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2 tbsp Soy Sauce

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2 pieces Garlic Sprouts
a little Shallot

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a little Pepper

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Braised Sea Eel

1. Cut the eel into pieces.

2. Fry in a pan until golden brown.

3. Cut the onion and garlic into sections.

4. Heat the pot with oil, stir-fry the green onions and garlic sprouts until fragrant, add the dark soy sauce, light soy sauce, and boil in water. Season the eel for a slow-boiled sauce, sprinkle with pepper and top with light oil.