1. A sea eel, clean the body mucus
2. Cut into sections first, then remove the internal organs
3. All handled
4. Put oil in the wok, put the eel in the market and fry
5. After frying on one side, fry on the other side and serve the fried fish for later use
6. Use leftover oil from frying fish to fry yellow garlic
7. Add the fish just fried, add enough water, rock sugar, dark soy sauce and a little vinegar
8. After the high heat is boiled, turn to low heat and simmer for about 30 minutes
9. Simmer until the soup thickens
10. After cooking, sprinkle some cooked sesame seeds for garnish
Tips:1. There must be plenty of garlic, it's really delicious.
2. Vinegar is used to increase the aroma, and the sour taste will be volatilized during the stewing process.
