Braised Eel

Braised Eel

by He Xiaohe

4.9 (1)
Favorite
58

Difficulty

Easy

Time

30m

Serving

4

I went to the vegetable market on the weekend and saw fresh conger eels for sale, so I hurriedly bought one.
The braised sea eel was delicious, especially the garlic inside. It was really ecstasy.

Ingredients

Braised Eel

1. A sea eel, clean the body mucus

Braised Eel recipe

2. Cut into sections first, then remove the internal organs

Braised Eel recipe

3. All handled

Braised Eel recipe

4. Put oil in the wok, put the eel in the market and fry

Braised Eel recipe

5. After frying on one side, fry on the other side and serve the fried fish for later use

Braised Eel recipe

6. Use leftover oil from frying fish to fry yellow garlic

Braised Eel recipe

7. Add the fish just fried, add enough water, rock sugar, dark soy sauce and a little vinegar

Braised Eel recipe

8. After the high heat is boiled, turn to low heat and simmer for about 30 minutes

Braised Eel recipe

9. Simmer until the soup thickens

Braised Eel recipe

10. After cooking, sprinkle some cooked sesame seeds for garnish

Braised Eel recipe

Tips:

1. There must be plenty of garlic, it's really delicious.
2. Vinegar is used to increase the aroma, and the sour taste will be volatilized during the stewing process.

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