Taste Braised Conger Eel

Name: Taste Braised Conger Eel
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Moray; 1 small tree Sauerkraut; 50g Dried shiitake mushrooms; 1 shallot; 6 slices ginger; 1 celery; 3 cloves garlic; 2 capsules crystal sugar; 1 tablespoon Cooking Wine; 4g salt; 4 tablespoons Soy sauce; 2g Black pepper; 2 bowls water; 25g Peanut oil

by Momo's time

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

I received a wild conger eel from a friend. The night before, I was still telling the monitor at home that I wanted to eat eel sushi, so I came to the conger the next day! When it was cooked and served, he looked at me with excitement and said, it seems that those who want to eat are really excited.
A sea eel weighs 5 catties! Squad leader Su couldn't make a fish according to my request! Get it at the vegetable market and give it to the fish sellers, the fish sellers are greedy! Just praise this fish...oh roar~~~I'm welcome!

Taste Braised Conger Eel

1. The conger eel is washed away with blood, and marinated for 10 minutes with 1 gram of salt, 1 tablespoon of light soy sauce, black pepper, and cooking wine.

2. Soak dried shiitake mushrooms, squeeze the water and set aside

3. Scallion, ginger, garlic, celery, sauerkraut, cut well and set aside

4. Heat the oil in a hot pot

5. Add ginger slices and garlic cloves to fragrant

6. The eel is skin down, put it on the ginger and garlic cloves, and fry for a while

7. Turn it over with chopsticks, fry slightly, sprinkle with salt

8. Place shiitake mushrooms and sauerkraut on top

9. Put rock candy

10. Add light soy sauce, water

11. Cover the pot and simmer over medium heat

12. Open the lid at any time to observe the water volume

13. Add the green onions and celery segments when the dry juice is quickly harvested, and then cover and simmer until the dry juice is collected. Can be out of the pot.

Tips:
1. Eels try to buy wild conger eels. In recent years, they have been fed with hormone drugs in artificial breeding;
2. If you buy the eel whole, you can let the seller help to build the bones, and the bones and fish heads can be kept for the soup, which is also very fragrant;
3. The fishy smell of sea eel is not too big, avoid fishy, put more garlic and ginger slices;
4. If you don't eat sauerkraut, you can use dried radish, the role of rock sugar is to improve freshness;
5. The eel must be cooked for a while to be delicious, the meat is firm, so fill up enough water at one time;