Seafood Lean Meat and Winter Melon Soup

Name: Seafood Lean Meat and Winter Melon Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Winter melon; 250g Lean meat; 100g Moray; 20g Dried shrimp; 3 pcs Fig; 1 spoon Barley; Some water; 1 tsp salt; 2 pieces parsley; 10g Sliced ginger; 1 spoon Whole shell

by Fire plated red leaves

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

I have used the third generation T5 rice cooker of Joyoung Iron Kettle to cook and make cakes. The effect is very good. The charm of the earthen stove is really not blown. It is time to use the earthen stove to boil a soup to moisturize; The third-generation T5 rice cooker of the kettle is also very simple to make soup, but because the inner pot of the iron kettle is not marked with the word soup, if you want to make the soup, the water consumption can go to the position of the porridge; I have opened the lid to read the soup. It's boiling, like using an open flame, but it won't overflow the pot, so you can use it with 100% peace of mind; the seafood in the seafood lean meat and winter melon soup is all dry, with winter melon, lean meat, figs and other ingredients. Fragrant and fresh, like a sea breeze blowing on your face, delicious!
The iron kettle is fragrant for cooking rice, and the soup is also fragrant. Joyoung’s third-generation T5 rice cooker is as versatile as the master of gourmet food, hahaha, this... of course also includes complimenting myself...