Steamed Mud

Name: Steamed Mud
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 bars Mudfish; Small handful Chives; Some ginger; Some Steamed Fish Soy Sauce; Some oil

by Sister Hua's Private Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The most original way to cook seafood is steaming, without too much seasoning, which is simple and preserves the umami taste of the ingredients themselves. "

Ingredients

4 bars Mudfish
Small handful Chives
Some Ginger
Some Steamed Fish Soy Sauce
Some Oil

Steamed Mud

1. Clean the muddy fish and let the water dry.

2. Slice half of the ginger, shred half, and shred the chives.

3. Put water in the pot and bring to a boil, put the simmered fish on the plate, and steam it on high heat for about 8 minutes.

4. Turn off the heat (don't open the lid) and simmer for two minutes. Pour out the steamed fish juice on the plate, pick out the ginger slices, and then add the ginger and green onions.