1. When buying the mussels, ask the master to speak up, and then carefully clean the grass and mud on the back of the shell. As shown in the picture, there is a black group on the tail of the shell, it is best to remove it
2. Garlic peeled and minced
3. Add soy sauce, peanut oil, chili sauce, pepper, and mix well
4. Spoon evenly on the snail meat
5. Put an appropriate amount of water in the pot, put it in the steaming rack, put the mussels in the water after boiling, steam for 8 minutes on high heat
6. Out of the pot, it's very fragrant and fresh
7. Finished product
