Steamed Mussels

Name: Steamed Mussels
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 12 mussels; 5 cloves garlic; 1.5 porcelain spoon Soy sauce; 0.5 porcelain spoon Peanut oil; Some chili sauce; a little pepper

by Greedy cat vip who loves life

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

I like seafood, especially steamed mussels with garlic, oysters, too fresh and delicious

Ingredients

12 Mussels
5 cloves Garlic

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1.5 porcelain spoon Soy Sauce

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0.5 porcelain spoon Peanut Oil
Some Chili Sauce
a little Pepper

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Steamed Mussels

1. When buying the mussels, ask the master to speak up, and then carefully clean the grass and mud on the back of the shell. As shown in the picture, there is a black group on the tail of the shell, it is best to remove it

2. Garlic peeled and minced

3. Add soy sauce, peanut oil, chili sauce, pepper, and mix well

4. Spoon evenly on the snail meat

5. Put an appropriate amount of water in the pot, put it in the steaming rack, put the mussels in the water after boiling, steam for 8 minutes on high heat