Steamed Mussels Tofu
by 523524665
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients and wash the mussels
2. Cut the tofu into small pieces and spread it on the plate
3. Spread ginger on tofu
4. Steam the mussels on the pot for about 5 minutes, and the mussels can be fully opened. You can sprinkle the chopped green onions when they are out
