Steamed Noodle Dish

Steamed Noodle Dish

1. Prepare the ingredients, wash the noodles and dry them, pour in an appropriate amount of salad oil and mix well

2. Sift in the flour

3. Then mix the noodle dish and flour, bring to a boil on high heat, pour into the noodle dish

4. Cover and steam on medium heat for 8 minutes, mash the garlic cloves, add salt, chili oil, chicken essence and sesame oil, mix well and set aside

5. After the noodles are steamed, shake them quickly to prevent sticking. Just add garlic juice when you eat them.