Wild Vegetables that are about to Become Extinct-cold Noodle Dishes
1.
Choose a good noodle dish, wash and drain
2.
Put water in the pot, put a little oil and salt in it
3.
Boil the noodles in the water, not more than a minute
4.
Fish it out and over cool water
5.
Drain the water
6.
Put all the seasonings into a small bowl to make a sauce. If it is too thick, add a small amount of cold boil to dilute it. Pour the adjusted sauce on the blanched noodles. Mix well and you can eat it.
Tips:
Try not to blanch the water for more than one minute. It takes too long for the wild vegetables? Nutrition will be lost