Steamed Vegetables
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
Steamed vegetables is a cooking method that uses water vapor generated after water boils as a heat transfer medium to mature food. In cooking, it can not only make staple food, but also snacks and pastries. In the cooking of dishes, it can be used for the pre-heat treatment of the processing of semi-finished products, and can also be used for the cooking of finished products to make them mature or soft-cooked.
