Soy Noodle Dishes

Name: Soy Noodle Dishes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Noodle dishes; 10g garlic; Some Vegetable oil; 3 pcs Dried chili; Some salt; a little Chicken Essence; a little Soy sauce; Vinegar

by Sheep kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I was young, I went to dig wild vegetables in the wheat fields. The warm and cold spring breeze caressed my face. The air was mixed with the fragrance of soil and wheat seedlings. Our group of friends carried a small basket and ran around in the fields frolickingly. The laughter drifted away with the wind... Think about that is really a happy childhood that children cannot match now. Without all kinds of tutoring, interest classes, and without the interference of iPads, mobile phones, and game consoles, the green fields are ours. stage!

I have shared the recipe of this noodle dish with you a few days ago. This time I will share a different way to eat it. It is particularly refreshing and relieving greasy. It is suitable for drinking dishes and more suitable for people who lose weight.

Ingredients

500g Noodle Dishes
10g Garlic
Some Vegetable Oil
3 pcs Dried Chili
Some Salt
a little Chicken Essence
a little Soy Sauce
Vinegar

Soy Noodle Dishes

1. Remove the yellow leaves of the noodles, wash and control water, prepare a few cloves of garlic and two dried chilies

2. Boil water in a pot, put the noodles in blanching water, remove and cool

3. Shred dried chili and mince garlic. After cooling, remove the water and put it in a large bowl, add a little salt

4. Add appropriate amount of light soy sauce, aged vinegar and chicken essence

5. Mix well and put on a plate, put shredded chili and minced garlic, heat oil in the pot, quickly drizzle on the dried chili and minced garlic, and mix well when you eat