Steamed Noodle Dishes

Name: Steamed Noodle Dishes
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Noodle dishes; 1/2 bowl Flour; 3 pcs Garlic cloves; a little sesame; A small amount chopped green onion; 3g salt; 10ml Sesame Chili Oil; 10ml Soy sauce; 10ml sesame oil; 3g brown sugar; 10ml Vinegar

by Sister Du's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Many wild vegetables in spring are old. The wild vegetables that can be eaten in May include Sophora japonica, purslane, gray ash, bamboo shoots, and these wild vegetables. This wild vegetables is now on the market, called noodle dishes, do you know? Noodle dishes can be steamed, chilled and made into soup. Let’s take a look at how this noodle dish is delicious.
If you like my food, please pay attention to me!

Steamed Noodle Dishes

1. Prepare the ingredients.

2. Remove the old stems and leaves of the noodles, wash and control water, peel and chop garlic cloves.

3. The noodle dishes should be water-controlled, but the surface of the noodle dishes should be kept moist, so that it can be easily covered with flour. Add salt and flour, mix well with chopsticks, and keep the flour on each noodle dish.

4. Bring the steamer water to a boil, then put a layer of cooking oil on the steamer, pour the noodles and spread them.

5. Cover the lid and steam on high heat for 3-5 minutes. When the time is up, quickly open the lid, remove the steamer, and turn it over with chopsticks to dissipate the heat.

6. Put the steamed noodle dishes on the plate, add minced garlic, cooked sesame seeds, salt, light soy sauce, brown sugar, vinegar, sesame chili oil, and chopped green onion and mix well.