Yuanbao Soup

Name: Yuanbao Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Wonton wrapper; 350g Noodle dishes; 200g pork; 2s Green garlic

by gary

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

@1@Prepare the ingredients, put the noodles in the pot, blanch them, remove the water and squeeze out the water @2@肉粉, add green onions, ginger, salt, sesame oil, mix well, then add light soy sauce, mix well, mince the noodles and put them Put the meat into the filling @3@Mix the filling in the bowl, take the wonton wrapper and put it into the filling @4@ wonton皮, fold in half, glue the two corners on the back, pinch it tightly, and form an ingot shape @5@ All wrapped, inside the pot Add water, down

Ingredients

Yuanbao Soup

1. Prepare the ingredients, blanch the noodles in a pot, remove the water and squeeze it out

2. Add green onion, minced ginger, salt, sesame oil and mix well with minced meat, then add light soy sauce and mix well, mince the noodles and add to the meat filling

3. Mix the fillings in the bowl well, take the wonton wrappers and put them into the fillings

4. The wonton wrapper is folded in half, and the two corners are glued on the back and pinched tightly to form an ingot shape

5. Wrap everything, add water to the pot, add the yuanbao wonton and cook, put it in a bowl, sprinkle a little pepper, chopped green garlic, and sesame oil.