1. Ingredients: cured duck legs (cleaned), noodles.
2. Place the cured duck legs on the chopping board and chop them into pieces.
3. Next, put the dough into the dish.
4. Combine the chopped cured duck legs.
5. Then, put it in the steamer.
6. Cover, boil and steam for 10 minutes, turn off the heat.
7. Open the lid and take it out.
Tips:There is no need to add salt to this dish, and the saltiness of the cured duck legs is enough.
