Steamed Oats with Mutton Topping

Steamed Oats with Mutton Topping

by Xing Xiaoya

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Noodles and Castanopsis chinensis are Shanxi's specialty delicacies. They are made with noodle flour and into a dough, divided into small doses, rolled into pieces by hand, and steamed to eat, usually with some toppings. The noodles are very fragrant, and the unique small rolls made make it easier to retain the sauce in the toppings, which is very delicious!

Ingredients

Steamed Oats with Mutton Topping

1. Prepare the materials

Steamed Oats with Mutton Topping recipe

2. Take an appropriate amount of naked flour and put it in a large bowl

Steamed Oats with Mutton Topping recipe

3. Add some freshly boiled water

Steamed Oats with Mutton Topping recipe

4. Knead into dough

Steamed Oats with Mutton Topping recipe

5. Take a small piece of dough and knead it

Steamed Oats with Mutton Topping recipe

6. Divide into small doses, knead round one by one and roll up flat (see video for details)

Steamed Oats with Mutton Topping recipe

7. Made

Steamed Oats with Mutton Topping recipe

8. Put the Castanopsis chinensis into the steamer and steam for 12 minutes.

Steamed Oats with Mutton Topping recipe

9. Make a tomato scrambled egg sauce when steaming the castanopsis (this is relatively simple, so I won’t go into details!)

Steamed Oats with Mutton Topping recipe

10. Get it done, dipped in tomato scrambled eggs, let's eat!

Steamed Oats with Mutton Topping recipe

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