1. Pour 200 grams of naked flour into a basin
2. Pour in 200 grams of boiling water, then stir with chopsticks
3. After mixing into a thread shape, knead the dough with your hands to form a ball
4. Roll the kneaded dough into thin slices, then cut into small cubes with a knife
5. Then take a small cube and roll it into a spiral inside the curtain, put it in the pot and steam for five minutes
6. Add the spring bamboo shoots and shrimp in a frying pan and stir fry
7. Add noodles and matsutake mushrooms and stir fry
8. Finally, add green cabbage leaves and soy sauce and stir fry
9. Boil a small amount of water for one minute
10. Glennorr, high-altitude cereals are light and healthy
Tips:You can make noodles the night before
