Stir-fried Spiral Noodles with Matsutake Mushroom

by Luyao 20082008

4.8 (1)
Favorite
5

Difficulty

Normal

Time

30m

Serving

3

As a southerner, I really used noodles for the first time. I only ate this noodles in the noodle shop in Xibei. It was delicious, but it was too expensive. This time I have this noodle. Just do it yourself, it's so convenient

Stir-fried Spiral Noodles with Matsutake Mushroom

1. Pour 200 grams of naked flour into a basin

2. Pour in 200 grams of boiling water, then stir with chopsticks

3. After mixing into a thread shape, knead the dough with your hands to form a ball

4. Roll the kneaded dough into thin slices, then cut into small cubes with a knife

5. Then take a small cube and roll it into a spiral inside the curtain, put it in the pot and steam for five minutes

6. Add the spring bamboo shoots and shrimp in a frying pan and stir fry

7. Add noodles and matsutake mushrooms and stir fry

8. Finally, add green cabbage leaves and soy sauce and stir fry

9. Boil a small amount of water for one minute

10. Glennorr, high-altitude cereals are light and healthy

Tips:

You can make noodles the night before

Comments

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