Steamed Vegetarian Dumplings with Noodles

Name: Steamed Vegetarian Dumplings with Noodles
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Naked flour; 200g White flour; 5g yeast; 1 Lotus root; 1 tablespoon Vegetable Chicken Essence; A handful lettuce; A handful Chinese cabbage; 4 egg; A handful Vermicelli; 1 tablespoon Soy sauce; 2 tablespoons pepper; 2 tablespoons salt; Some sesame oil

by Dream Yun_

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Naked oat noodles is a flour with relatively high nutritional value. It also contains linoleic acid, which can effectively reduce cholesterol in the body and is also effective in preventing cardiovascular diseases. Noodles have high nutritional value, rich in 15% protein and 8.5% fat, and the amino acid content in protein is rich and comprehensive, which can supplement the human body with a variety of amino acids necessary for growth and development.

Steamed Vegetarian Dumplings with Noodles

1. Whole grains are nutritious and delicious

Steamed Vegetarian Dumplings with Noodles recipe

2. It's delicious

3. Put white flour and nugget flour in a basin, add appropriate amount of yeast powder

4. Make a dough, put it in a warm place and ferment twice as large, and knead it into a dough here for later use.

5. Boil all kinds of vegetables into the fried eggs, add seasonings and mix well.

6. Add another spoonful of dark soy sauce

7. Round the noodles and cut them into dough of the right size, and roll them into round pieces.

8. Put in an appropriate amount of stuffing and tighten it into a dumpling shape.

9. Put it in a steamer and steam for 20 minutes

10. Glennorr, plateau grains are light and healthy, and a good day starts with grains.

Tips:
Naked oat flour has no gluten, so some white flour can be added appropriately, so that the taste is better. Naked oat dough can not make beautiful folds, so it can only be wrapped into a big dumpling shape.