Steamed Octopus

Name: Steamed Octopus
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Hairtail; 2 pieces shallot; 20g ginger; 10g Soy sauce; 10g oil; 10g Cooking Wine; 2 pcs Millet pepper

by Yilan Tinghai

4.7 (1)

Favorite

60

Difficulty

Normal

Time

10m

Serving

3

Steaming octopus is the most authentic method, the meat is tender and full of umami, so steaming is also a way to preserve nutrition.

Ingredients

300g Hairtail
2 pieces Shallot

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20g Ginger

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10g Soy Sauce

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10g Oil

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10g Cooking Wine

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2 pcs Millet Pepper

Steamed Octopus

1. Prepare the ingredients.

2. Hairtail removes internal organs and a black film on the surface.

3. Add cooking wine and marinate for a while.

4. Cut the green onion, ginger, and millet pepper.

5. Sprinkle plenty of green onions and ginger.

6. Steam on the pot for 8 minutes.

7. Pour the hot oil in the pot into the steamed fish.

8. Pour in the soy sauce.

9. Garnish with red pepper shreds.

Tips:
1. When marinating the fish, flip it in the middle to better remove the fishy.
2. The steaming time should not be too long to prevent the fish from getting old.