1. Prepare the ingredients.
2. Hairtail removes internal organs and a black film on the surface.
3. Add cooking wine and marinate for a while.
4. Cut the green onion, ginger, and millet pepper.
5. Sprinkle plenty of green onions and ginger.
6. Steam on the pot for 8 minutes.
7. Pour the hot oil in the pot into the steamed fish.
8. Pour in the soy sauce.
9. Garnish with red pepper shreds.
Tips:1. When marinating the fish, flip it in the middle to better remove the fishy.
2. The steaming time should not be too long to prevent the fish from getting old.
