Steamed Octopus
1.
The hairtail is cleaned.
2.
Cut the hairtail into sections.
3.
Put the fish section into a glass bowl, add pepper, onion, ginger, salt and cooking wine.
4.
Mix well and marinate for 2 hours.
5.
Marinated octopus, put it on the plate.
6.
Steam on the pot for 10 minutes.
7.
Then prepare the onion, ginger and red pepper.
8.
After the steamed octopus, pour out the soup and put green onions, ginger, and red pepper on top.
9.
Drizzle with steamed fish soy sauce.
10.
Put oil in the pot to heat up.
11.
Drizzle on the fish.
12.
The delicious steamed octopus is ready.
13.
delicious.
14.
good to eat.