Steamed Octopus

by Flower wipe

4.7 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

2

Steamed Octopus

1. Hairtail

2. Remove the intestines and scales of the hairtail

3. Cut the octopus into the plate and add the rice wine

4. Put a little green onion

5. Then put a little ginger to remove the fishy

6. Finally put a little salt

7. Put all kinds of seasonings and put the fish in the pot and steam for 10 minutes.

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