Steamed Octopus

Name: Steamed Octopus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Hairtail; a little ginger; a little shallot; a little Yellow sprinkle; a little salt

by Flower wipe

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

200g Hairtail
a little Ginger
a little Shallot
a little Yellow Sprinkle
a little Salt

Steamed Octopus

1. Hairtail

2. Remove the intestines and scales of the hairtail

3. Cut the octopus into the plate and add the rice wine

4. Put a little green onion

5. Then put a little ginger to remove the fishy

6. Finally put a little salt

7. Put all kinds of seasonings and put the fish in the pot and steam for 10 minutes.

Comments

Sign in to comment

Similar recipes

Sweet and Sour Hairtail

Hairtail, Salt, Sugar

Sweet and Sour Hairtail

Hairtail, Ginger, Chopped Green Onion

The Essence of Stewed Octopus Must be Added with Shredded Radish to Ensure It Works

Hairtail, Carrot Shreds, Ginger

Toothpick Octopus

Hairtail, Oil, Minced Meat Sauce

Sweet and Sour Hairtail

Hairtail, Cooking Wine, Salt

Fragrant and Crispy Fried Octopus

Hairtail, Salt, Five Spice Powder

Braised Octopus

Hairtail, Ginger, Cooking Wine

Fragrant and Crispy Fried Octopus

Hairtail, Salt, Five Spice Powder