Steamed Octopus

Name: Steamed Octopus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Hairtail; Some Cooking Wine; Some salt; Some pepper; Some shallot; Some ginger; Some Dried chili; Some Steamed Fish Soy Sauce

by january0106

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Hairtail is a common fish in daily life, especially for people with weak spleen and stomach, indigestion, and dry skin. Moreover, eating hairtail can moisturize the skin, keep the skin moist and elastic, and make the skin delicate and shiny.
The fishy smell is particularly strong. Generally, everyone likes to fry and braise, but I always think that seafood is still delicious. Maybe when I was young, I ate a lot of steamed fish. I think the steamed is still delicious and the meat is tender. Of course, the most important thing is to eat steamed vegetables. To be healthy"

Ingredients

1 piece Hairtail
Some Cooking Wine
Some Salt
Some Pepper
Some Shallot
Some Ginger
Some Dried Chili
Some Steamed Fish Soy Sauce

Steamed Octopus

1. Prepare the material, wash the hairtail and cut into sections;

2. Pour appropriate amount of cooking wine, salt, pepper, green onion, ginger slices into the octopus, mix well, marinate for 30 minutes;

3. Remove the peppercorns from the octopus when marinating, add dried peppers, and steam for 10-15 minutes;

4. Pour oil in the pot and stir-fry the peppercorns to create a fragrance;

5. Take out the steamed octopus, add fresh ginger and green onions, and drizzle the freshly fried pepper oil;

6. Finally, top with steamed fish soy sauce.

Tips:
1. Hairtail must be cleaned, otherwise it will affect the taste and will have a serious fishy smell.
2. The scales of hairtail have high nutritional value, so you can decide whether to remove the scales according to your own taste.
3. The time of steaming fish must be controlled by yourself. If the time is too long, the fish will get old when eaten.
4. If you don't like the pepper flavor, you can omit step 4 and just drizzle it with steamed fish soy sauce.