Steamed Octopus with Black Bean Sauce in Microwave

Name: Steamed Octopus with Black Bean Sauce in Microwave
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Hairtail; 2g salt; 30g Cooking Wine; 20g Vegetable oil; 40g Steamed Fish Soy Sauce; 2s Chives

by meggy dancing apple

5.0 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

The fish bones are less tender and suitable for the elderly and children. Today, I used the microwave to "steam" this octopus. It not only saves time, but also has a firm texture. Especially after pouring the soy sauce, the taste is completely absorbed by the fish, and it has a special taste. "

Ingredients

2 Hairtail
2g Salt

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30g Cooking Wine

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20g Vegetable Oil
40g Steamed Fish Soy Sauce
2s Chives

Steamed Octopus with Black Bean Sauce in Microwave

1. Remove the head, tail and fins of the hairtail, clean the internal organs, drain the water after washing, and cut into lengths of about 5 cm, with a knife on the body for easy taste

2. Add cooking wine, a little salt, and marinate for about 1 hour

3. Pick out the octopus section and place it on the plate slightly at an angle

4. Into the microwave

5. First use 80 firepower for 3 minutes, then turn to 50 firepower for 5 minutes

6. After being out of the oven, the surface of the hairtail is relatively dry

7. Minced chives

8. Sprinkle with steamed fish soy sauce and chopped green onion according to taste

9. Heat vegetable oil in a wok, pour the oil on the chopped green onion, and serve it

10. Wait a few minutes before eating, it's more delicious

11. The fish flesh is firm, and the steamed fish soy sauce is fully absorbed, and it is delicious

Tips:
The power of the microwave oven is different, so you should adjust the temperature and time according to your own microwave oven; in case of uncertainty, you can heat it for a short time to see the effect and then adjust; the texture of the octopus steamed in the microwave oven is better than the traditional steamer. For firmness, if you want a squishy taste, you can cover it with microwave plastic wrap and pierce a few holes for ventilation.