![[steamed Octopus with Chopped Pepper]](https://img.simplechinesefood.com/d3/d354043225c91efa1ac07601973c823a.jpg "[steamed Octopus with Chopped Pepper]")
[steamed Octopus with Chopped Pepper]
by Sang Dolma
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Thaw hairtail, add cooking wine and salt, and marinate for about 20 minutes;
![[steamed Octopus with Chopped Pepper] recipe](https://img.simplechinesefood.com/c4/c466dcadac8352d2dd79cd98e4f2e370.jpg "[steamed Octopus with Chopped Pepper] recipe")
2. The marinated octopus, neatly stacked, with chopped pepper sauce on the surface;
![[steamed Octopus with Chopped Pepper] recipe](https://img.simplechinesefood.com/9d/9d7acd6fedd4677d9105cb500a9f3a1e.jpg "[steamed Octopus with Chopped Pepper] recipe")
3. Turn on the Midea rice cooker and put it in the steamer of the rice cooker;
![[steamed Octopus with Chopped Pepper] recipe](https://img.simplechinesefood.com/9e/9e2c6381a644466c94921c1ad1fe0267.jpg "[steamed Octopus with Chopped Pepper] recipe")
4. Close the lid and start the steaming program of the rice cooker.
![[steamed Octopus with Chopped Pepper] recipe](https://img.simplechinesefood.com/bd/bddad92f7497f360e644ede6b4f12d73.jpg "[steamed Octopus with Chopped Pepper] recipe")
