Steamed Octopus with Chopped Pepper

Name: Steamed Octopus with Chopped Pepper
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Hairtail section; Some shallot; Some ginger; Some Chopped pepper; Some Cooking Wine

by Jun Meng dark blue

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Recently, I like the chopped pepper-flavored dishes. Meat, seafood, etc. can be cooked into chopped pepper flavor. It feels that seafood or other meats steamed with chopped pepper will have no fishy smell and other peculiar smell. And the steaming method is very simple, no complicated operation process, no need to use too much seasoning, just chop the pepper as a seasoning, you can make a variety of delicious, and the steamed cooking method is healthier , Is the best way to keep the original taste of food and preserve food nutrition.
This time, I chose octopus as the main ingredient and steamed it with chopped pepper sauce. The original flavor of the octopus is retained to the greatest extent, so that the nutrition of the octopus will not be lost, so that the fish will be more tender and delicate. Spicy, very appetizing, with a bowl of rice, it is absolutely refreshing..."

Ingredients

Steamed Octopus with Chopped Pepper

1. Remove the internal organs of the fresh hairtail, wash and cut into pieces of the right size

Steamed Octopus with Chopped Pepper recipe

2. Secondary ingredients: green onion, ginger Seasoning: chopped pepper, cooking wine

3. Put the octopus section into a container, add green onions, ginger slices, add cooking wine, stir well and marinate for 20 minutes

4. Place the marinated hairtail section on the plate, and cover the fish section with chopped pepper sauce

5. After the water in the steamer is boiled, put it in the steamer and steam for 10 minutes

6. Take another pot and heat the oil. When the oil is hot, pour the hot oil onto the steamed hairtail, and then sprinkle with chopped green onion.

Tips:
1. There is no need to add salt when marinating, because chopped pepper sauce contains very high salt;

2. The chopped chili sauce that you bought is thicker. It is better to cut the chopped chili sauce into finer pieces before use, so that it tastes better;

3. The time to steam the octopus depends on the size of the octopus.