1. Wash the octopus and cut into appropriate size segments. Marinate for 10 minutes with salt, cooking wine, green onion, ginger and pepper.
2. Heat the pot into the oil, heat up, add the tempeh and the chopped green onion, turn off the heat
3. Pour on the octopus and steam for 5-8 minutes. Serve
4. Sprinkle with chopped green onion and millet, sprinkle with hot oil and serve
Tips:Don't worry about the steaming time of hairtail fish according to the size of the fish
