Steamed Opium Fish

by Lin Yaoyao

5.0 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

The opium fish is tender and white in texture, delicious and plump, replenishing deficiency and replenishing qi, but it is not suitable to eat too much. It has a stimulating effect."

Ingredients

Steamed Opium Fish

1. Opium fish thawed

2. Scrape off fish scales

3. Fish clean

4. Knife on the back of the fish

5. Put green onion, ginger, garlic, salt and marinate for 10-20 minutes, add some steamed fish oil when steaming

6. Steam for 10 minutes in the pot when the water is boiling

7. Sprinkle some coriander while eating

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