1. Wash the fish and cut the fish with two vertical cuts on each side. Pour two spoons of cooking wine, smear the fish body and the inside of the fish belly! Go fishy! Marinate for 15 minutes!
2. There is no small fish plate at home, there is only one big one. The steamer can’t fit, so I have to put it here! Uneven! Put the green onion and garlic seedlings on the bottom of the dish, and put the first green onion and garlic seedlings on the white! There must be intervals!
3. Put the fish on top and put three slices of ginger on the surface! Fill the fish belly with a slice of ginger, a minced garlic, a little shredded green onion, and a little garlic sprouts until it is full!
4. A piece of ginger can be stuffed in my mouth, I stuffed garlic sprouts, and then spread garlic sprouts and garlic on my body! It's very simple, cold water steamer! Turn off the fire for 10 minutes, and open the lid for 2 minutes!
5. Get out of the pot and remove the condiments from the fish!
6. Re-cover shredded green onions, garlic sprouts, peppers, and garlic!
7. Then pour three spoons of steamed fish soy sauce!
8. Heat the pan and heat the oil, it must be hot, the smoke will appear, and it feels like the pan is going to be mushy!
9. Pour hot oil on the fish, Zira Zira! It smells so good! That's it! Is not it simple! Sprinkle some coriander! Let's eat! Very tender!
Tips:1. Don't steam the fish for too long, 10 minutes is enough! Steaming for too long will make you old, and the meat will not taste good!
2. I poured out the steamed fish juice because I need to put steamed fish soy sauce! Or too much soup! You can also not fall!
3. There is no salt added in the whole process. After steaming, the soy sauce already has a taste. The fish can be eaten with juice, it is very fragrant!
