Steamed Pasta with Egg and Fish Balls
1.
Prepare the materials used.
2.
Add water to the pot, add fine salt to a boil, and put the fish balls and pasta into the pot.
3.
After the pasta and fish balls are cooked, take the water out of the pot, then beat the eggs with fine salt.
4.
Add the egg mixture to the fish ball pasta.
5.
Add the prescribed water to the steamed treasure.
6.
Wrap the ingredients in plastic wrap.
7.
Enter the microwave oven to select the steaming function, and steam for 10 minutes.
8.
Take out the steamed treasure and heat the steamed treasure under the pasta sauce.
9.
Then squeeze the sauce onto the pasta.
Tips:
When cooking the pasta, add a little salt to the soup, so that the cooked pasta tastes even better.