Steamed Pasta with Egg and Fish Balls

by Niu Ma Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Stir-fried pasta, stir-fried pasta, situation pasta, boiled pasta, today I bring you steamed pasta. The taste is fresh and moist. My kid likes it very much. If you like it, you can also refer to it. "

Ingredients

Steamed Pasta with Egg and Fish Balls

1. Prepare the materials used.

2. Add water to the pot, add fine salt to a boil, and put the fish balls and pasta into the pot.

3. After the pasta and fish balls are cooked, take the water out of the pot, then beat the eggs with fine salt.

4. Add the egg mixture to the fish ball pasta.

5. Add the prescribed water to the steamed treasure.

6. Wrap the ingredients in plastic wrap.

7. Enter the microwave oven to select the steaming function, and steam for 10 minutes.

8. Take out the steamed treasure and heat the steamed treasure under the pasta sauce.

9. Then squeeze the sauce onto the pasta.

Tips:

When cooking the pasta, add a little salt to the soup, so that the cooked pasta tastes even better.

Comments

Similar recipes