1. Clean the plaice, slice the fish a few times, add salt, cooking wine, and pepper to marinate.
2. Green onion and ginger are on the plate.
3. Put the plaice on the green onion and ginger.
4. Steam for 10 minutes.
5. Cut green onion and ginger.
6. Drizzle steamed fish soy sauce.
7. Put the green onion and ginger on the plaice and pour hot oil.
8. Enjoy!
Tips:The steaming time of plaice is for reference only and can be adjusted flexibly according to the size of the fish.
