Steamed Plaice

Steamed Plaice

by tgcyy

5.0 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

2

The steamed plaice has the original flavor and is simple to prepare. It is a reserved dish that is highly photographed at my table. "

Ingredients

Steamed Plaice

1. Clean the plaice, slice the fish a few times, add salt, cooking wine, and pepper to marinate.

Steamed Plaice recipe

2. Green onion and ginger are on the plate.

Steamed Plaice recipe

3. Put the plaice on the green onion and ginger.

Steamed Plaice recipe

4. Steam for 10 minutes.

Steamed Plaice recipe

5. Cut green onion and ginger.

Steamed Plaice recipe

6. Drizzle steamed fish soy sauce.

Steamed Plaice recipe

7. Put the green onion and ginger on the plaice and pour hot oil.

Steamed Plaice recipe

8. Enjoy!

Steamed Plaice recipe

Tips:

The steaming time of plaice is for reference only and can be adjusted flexibly according to the size of the fish.

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