1. My mother brought Zhoushan specialty pomfret from her hometown and washed it with water
2. After washing the fish, put the fish on the plate, and pour some cooking wine to remove the fishy
3. Put it in the rice cooker and steam
4. Put it in the steamer and boil for 10 minutes
Tips:It’s been a long time since I left my hometown, and I miss the fish at home. This dish solves the pain of missing
