Steamed Pomfret
by Xia Jia Private Food
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Remove the gills and internal organs of the pomfret, wash it, and cut a few knives on the fish.
2. Put the pomfret on the big plate, and put a piece of ginger under each pomfret. Sprinkle chicken essence, cooking wine, olive oil, and ginger on the fish.
3. Add water to the steamer to bring to a boil, put the plate in, cover and steam for 6 minutes, turn off the heat and open the cover.
4. Sprinkle with chopped green onion and top with steamed fish soy sauce.
5. Put the lard in a small frying pan and heat it to high temperature, then pour it on the pomfret.
6. Finished product
7. Finished product
8. Finished product
9. Finished product
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