Steamed Pomfret with Salted Egg

Steamed Pomfret with Salted Egg

1. 2 pomfret, 2 salted eggs

2. Method: 1. Wash the pomfret, drain the water, put 2 salted eggs shelled and put on it 2. Add cooking wine, salt, sugar, monosodium glutamate, green onions, ginger, oil, and pepper.

3. 3.Seal with plastic wrap, leave three small holes, and put in the microwave on high heat for 4.5 minutes.

4. It's okay to eat, after all, the fish is fresh. But not as mysterious as LG said