Steamed Pomfret with Sour Plum

Name: Steamed Pomfret with Sour Plum
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pomfret; 5 Sour Plum; 1 Scallions; 5 slices ginger; Some oil; 10g Steamed Fish Soy Sauce; 10g Cooking Wine

by The greedy cat who loves life

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Old people often say that people who eat more fish are smart. Fish meat is not only delicious, but also has considerable nutritional value. The fat contained in fish meat is mostly unsaturated fatty acids, which are easily digested and absorbed by the human body. The latter fatty acids can be combined with blood cholesterol in the blood to take cholesterol away from the blood vessels, thereby reducing the content of cholesterol in the body and maintaining health. "

Ingredients

1 piece Pomfret
5 Sour Plum
1 Scallions
5 slices Ginger
Some Oil
10g Steamed Fish Soy Sauce
10g Cooking Wine

Steamed Pomfret with Sour Plum

1. Prepare the ingredients. The sour plum was brewed last year. The sour fragrance is very attractive.

2. Cut the pomfret from the belly of the fish, take out the intestines, clean the black film inside, and hit the fish with a knife.

3. Gently wipe the body of the fish with cooking wine, and stuff the ginger slices into the belly of the fish.

4. Place the remaining ginger slices on the fish.

5. The sour plum is pitted and chopped.

6. Spread sour plums on the fish and drizzle with steamed fish soy sauce.

7. The ACA steamer activates the pure steaming function. Put the fish in the steamer for 9 minutes and immediately turn it off. Do not take it out after steaming. Cover the lid and steam it for 4 minutes by preheating in the oven. The fish will be tender and delicious. Remember!