Steamed Porcupine Fish
1.
Seeing the coloring and fragrance, the child likes to eat it very much.
2.
Rinse the ang thorn fish. Marinate with salt, shredded ginger, light soy sauce, and cooking wine for 15 minutes.
3.
Boil water and steam for 10 minutes.
4.
Just take out and garnish with wolfberry.
5.
Finished picture.
6.
Finished product.