Steamed Pork

Steamed Pork

by Qinghehe

4.9 (1)
Favorite
4

Difficulty

Normal

Time

2h

Serving

2

Hubei-with the famous three steamed -. Skinned pork belly with rice noodles and other seasonings. Steamed pork with glutinous and fragrant, crisp and refreshing, fat and thin, red and white, the rice noodles are oily, and the five flavors are rich."

Ingredients

Steamed Pork

1. Prepare ingredients pork belly and potatoes.

Steamed Pork recipe

2. One bag of five-spice steamed meat powder is available in supermarkets.

Steamed Pork recipe

3. Wash the pork belly and cut into large slices, set aside ginger and green onions.

Steamed Pork recipe

4. Put 1 spoon of cooking wine and 1 spoon of sugar in pork belly.

Steamed Pork recipe

5. Tear the five-spice steamed meat powder, pour into the meat, add ginger slices and stir evenly. (Leave both seasonings in the bag-a little bit).

Steamed Pork recipe

6. Add green onion knots and pickle for 1 to 2 hours.

Steamed Pork recipe

7. Wash potatoes, peel and cut into small pieces, soak them in clear water-to remove the starch.

Steamed Pork recipe

8. Drain the potatoes, add the remaining steamed meat powder seasoning, add a little salt and stir well.

Steamed Pork recipe

9. Put the marinated pork belly on the bottom.

Steamed Pork recipe

10. Put it in the steamer, I put it in the rice cooker, put more water under it to prevent it from drying out. Steam it for 1 hour and 20 minutes.

Steamed Pork recipe

11. Put it out of the pan and serve it on the plate.

Steamed Pork recipe

Tips:

Do not add salt to the meat. For the actual situation, please refer to the instructions on the seasoning bag.

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