Steamed Pork

Name: Steamed Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork belly with skin; 4 slices Tofu skin; Some Steamed meat powder

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Steaming vegetables is also a popular trend now, because it uses less oil, which is healthier than frying and frying; at the same time, it can keep the shape and nutrition of the vegetables to the maximum.
This steamed pork dish can be said to be a classic of steamed dishes. The practices vary from place to place, but in general, they are all fat and not greasy.
People are lazy in hot weather. Today I made this steamed pork with ready-made steamed meat powder. When it gets cooler, I will use my kitchen artifact, make some rice noodles and spices, and mix it up. "

Ingredients

Steamed Pork

1. Clean the pork belly with skin and dry it with water

2. Cut into 3mm thick slices

3. Pour an appropriate amount of steamed meat powder in a bowl

4. Coat each piece of meat evenly with meat powder

5. Put a few slices of tofu skin on the plate

6. Arrange the meat slices in the pan

7. Put it in a steamer with cold water

8. It can be out of the pot 30 minutes after the water boils

9. Scent

10. Let’s get a slice first, the meat is soft and chewy

Tips:
Cut the meat thinly, because it will shrink when it is mature and it will be thicker than when it is raw;
The function of tofu skin is to absorb oil and juice, and at the same time increase nutrition;
When steaming, you can replace the tofu skin with vegetable leaves and potato chips, which are equally delicious.