Steamed Pork Intestines

Name: Steamed Pork Intestines
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fat Intestine; Some Doubanjiang; Some salt; Some pepper; Some ginger; Some Sugar; Some Chicken Bouillon Powder; Some Steamed meat powder

by Ribs Wizard

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Steamed sausage with flour is a famous dish of the Han nationality. It is rich in nutrition, delicious, and has the effect of invigorating the spleen and appetizing. "

Ingredients

500g Fat Intestine
Some Doubanjiang
Some Salt

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Some Pepper

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Some Ginger

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Some Sugar

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Some Chicken Bouillon Powder

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Some Steamed Meat Powder

Steamed Pork Intestines

1. All the ingredients

2. Minced ginger

3. Wash and blanch the fat intestines and cut into two-centimeter pieces for later use

4. Add ginger, bean paste, sugar

5. Add pepper

6. Put in steamed meat powder

7. Combine all the ingredients and put them into the steamer, which has been aired, and steam for one and a half hours (here you can extend or reduce the time according to your favorite taste)