Steamed Pork Liver
1.
All ingredients
2.
The liver should be fully soaked in water with white vinegar for about 1 hour to remove the blood to remove the fishy
3.
Rinse the liver with water and cut into thick slices, then marinate in yellow wine for 15 minutes
4.
Pre-cut Knorr Chicken Soup Taste Thick Tangbao into smaller pieces, and put the soy sauce, starch, and oil into the pork liver slices and mix well. Mixing thick soup with pork liver will make the liver more tender and juicy
5.
After boiling the water in the pot, put the mixed pork liver into the pot and steam for 10 minutes
6.
Sprinkle with chopped chives
Tips:
1. Rinse the liver after buying home under the tap and soak it in clean water with white vinegar for 1-2 hours. If you want to soak the blood as soon as possible, you can also divide the liver into several pieces or make a few cuts directly on the liver surface, and then soak, the effect will be better.
2. Before steaming, Knorr Nongtangbao must be processed into smaller particles, and then mixed with pig liver. When Nongtangbao is fully fused with pig liver under the action of high temperature, it will make the pig liver. Smoother and more juicy.
